Recipe of the month

Toby’s Really Easy Banana Ice Cream

Ingredients

 

4 medium ripe bananas

 

Method

 

  1. Peel the bananas, then place them on a tray that can be put into the freezer.
  2. Pop them into the freezer and leave for at least 4 hours or overnight.
  3. Once frozen remove the bananas, cut into chunks, and whiz in a food processor until smooth.
  4. If making in bulk, freeze any leftover ice-cream in a plastic box with a lid.
  5. Remove a portion and allow it to soften a little before serving.

Make sure an adult helps you with the food processor.

Ice cream